Cooking Korean Food with Maangchi Book 1 2 3 edition by Maangchi Cookbooks Food Wine eBooks
Download As PDF : Cooking Korean Food with Maangchi Book 1 2 3 edition by Maangchi Cookbooks Food Wine eBooks 
If the much-hyped Korean Wave has an online culinary beachhead, it's surely "Maangchi's Korean Cooking Show," the YouTube channel run by Maangchi that has become a sensation with a generation hungry for something different, healthy, and genuine.
This special Edition is a compilation of her first three cookbooks, containing over 100 recipes from her YouTube videos and popular website www.maangchi.com. It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike. With full-color photos of dishes and ingredients that takes the guesswork out of shopping for ingredients and cooking this exciting cuisine, you'll soon see what's made Maangchi the modern go-to authority on Korean cooking.
Cooking Korean Food with Maangchi Book 1 2 3 edition by Maangchi Cookbooks Food Wine eBooks
I often have good intentions about writing reviews and somehow never get around to it. This book I just had to review. It is wonderful. I lived in Korea Town in L.A. for a while - not my favorite place in the world, but the food was great. Especially because one of my dearest friends is Korean, and she wanted to introduce me to the foods she loved. Having moved, I no longer have an abundance of Korean restaurants to choose from, and the kim chi I have found up here is... meh. I decided I had to find a recipe for radish kim chi, and that is how I stumbled onto Maanchi's videos online. It turned out GREAT the first time. I used a bit more ginger than she does, and it was perfect for me. I have since tried a few other things and ended up getting the book I am reviewing now. Spoke to my friend and told her... and she says that she uses her recipes, too.Product details
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Cooking Korean Food with Maangchi Book 1 2 3 edition by Maangchi Cookbooks Food Wine eBooks Reviews
Love the wonderful photography. Much easier to cook or prepare a recipe when one knows how it should look in living colour. More importantly I am able to show a photo of the food products to the staff at one of the local Korean Markets and know that I am asking for the correct product. The recipes are very straight forward with tasty results. For me it is like having accessible freshly made Korean comfort food in my home. I spent several weeks researching Korean cookery books and thinking on the topic, checking out what was available from the local library system ... comparing reviews on . Looking at the pages available on books' sites. I am very pleased with the choice made and the money spent. The author has made Korean cookery unintimidating/down to earth, for this I am extremely thankful.
I happened onto Maangchi's site [...] while looking to make my first Kimchee and was delighted by her personality and humor. Bought the cookbook because of that and am looking forward to learning about Korean cooking. I am now on 3rd Kimchee recipe and looking forward to making kimcheeguk and other recipes. She is very clear with her instructions and also has a website with videos. All in all, love this cook. She is so much fun. I took a 1/2 gallon jar of my first try to our daughter and son in law and the jar was just about empty when we left a short time later and they are still raving and looking forward to the next batch. They said it was the best they had ever eaten. Thank you, Maangchi!
Great cookbook, great value. I downloaded it to read on my computer. Its pretty easy to use. But it also has links to videos of some of the recipes. If there was a simple way to print I'd be in heaven. Maangchi is my favorite on line for Korean recipes. Her Boolgogi is so good! I'm going to try the Japchea next. The arrows to the lower right of the keyboard made page turning easy. I am brand new to the /PC app but it was fairly easy.
I did check out the sample of the book first, so I was aware how the digital book was set up. I decided to overlook the set up because I really enjoy Maangchi's recipes. As one recipe ends, another starts right up. There is nothing separating one recipe from the next. As for the recipes, they are easy to make. Since I am reading them from the app on an iPad, I can touch on a link that takes me to the website. The website have better directions along with videos. Korean food can be time consuming with many steps so the added videos really help. These recipes are very authentic & remind me of Korea.
I love Maangchi! She's adorable and her food is bomb. This recipe book is definitely a good deal. Included are most of the basics and traditional Korean food. She prepares everything almost exactly like my mother does so that scores huge points with me. The recipes are detailed and there are photos of the dishes so you know what they're supposed to look like. If you're unsure of whether or not to purchase, watch her cooking show on Youtube or visit her website to get a taste. I like having it on my Fire because I can just take the tablet with me to the grocery store when I need to purchase any ingredients.
This is the first book I ever purchased, and I got it when there was some kind of flash sale going on. I LOVE Asian food. All kinds, really. Be it Korean, Japanese, Vietnamese, Laotian, Chinese, Taiwanese, etc. I love the spices and complex flavors, and the amazing things they do with noodles and rice.
Bean paste is like… One of my go to additives. In fact, this book has introduced me to SO MANY new flavors, that I use in tons of dishes now. Bean paste I use all the time, added to stir fries or meat when I'm cooking it. I also use glass noodles for a lot of quick meals now, as well. I’ve created a bastardized version of quick-cook spaghetti and meatballs. And even though the noodles are thinner than spaghetti noodles, they are long enough that they present a decent compliment to the heavy taste of meat and sauce. Plus, the cooking time is essentially halved.
And I use potato starch all the time. Actually, potato starch is my favorite starch, because it adds this rich, savory note to anything you add it to. And while it’s not something I readily see in stores like Target or Publix, IT SHOULD BE. Potatoes are one of my favorite food groups (yes, food GROUPS), and the natural starch they give off is why you’re supposed to save a bit of the liquid you use to boil them in, to go back INTO something like mashed potatoes or soup… Anyways. If someone was going to cook and eat me, I would suggest they thicken up the broth with some potato starch. This stuff’ll make me taste that much more delicious.
Recipes I’ve thus far created.
Kimchi Fried Rice (1936)
Hand Torn Noodle Soup (324)
Black Bean Noodles (455)
And while that’s really not a lot of recipes, I wanted to be up front with the ones I HAVE tried. I will say, I would tweak some stuff for the hand-made noodles. For the most part, the recipes are pretty easy to follow, and to tweak to your specific likes. Once my current bucket of kimchi dwindles down, I intend on using this recipe book to make my own. And yes, I currently have a literal bucket of kimchi in my fridge. Cough…
In case you’re wondering if this is a good value of worth your money… The answer is a resounding yes! In cooking with only 4 recipes, I've already brought new flavors into my cooking (bean paste, potato starch, and glass noodles).I just counted, and there are 90+ recipes, anything from DIY Quick Kimshi to Rice, to Steamed Pork Buns and Fish Cakes. It's definitely worth the price, even if the version is a little clunky.
PROS
In the index, you can double click on easy recipe to go directly to it.
This incorporates books 1, 2, and 3. That’s a lot of recipes!
CONS
The navigation is clunky. I’m not sure if this is just a thing or what…
Sometimes there is a page break with a recipe. So, my hands covered in flour or paste, I have to finagle my elbow or a pencil to go to the next page.
Many of the recipes list the ingredients, and THEN in the directions list the amounts. This is not always conducive to quick cooking, and means you often have to peruse the recipes over and over to find the spot where you left off.
I often have good intentions about writing reviews and somehow never get around to it. This book I just had to review. It is wonderful. I lived in Korea Town in L.A. for a while - not my favorite place in the world, but the food was great. Especially because one of my dearest friends is Korean, and she wanted to introduce me to the foods she loved. Having moved, I no longer have an abundance of Korean restaurants to choose from, and the kim chi I have found up here is... meh. I decided I had to find a recipe for radish kim chi, and that is how I stumbled onto Maanchi's videos online. It turned out GREAT the first time. I used a bit more ginger than she does, and it was perfect for me. I have since tried a few other things and ended up getting the book I am reviewing now. Spoke to my friend and told her... and she says that she uses her recipes, too.
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